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Ladie Red's Story
Freshness In
Every Bite
Every meal is made Fresh to Order. I take pride in using best ingredients to make the best dishes for people to enjoy and eat. Feeding people and giving best quality meal has been my passion for years!
My name is Rebecca Beckwith, born and raised in Houston, Tx. I started cooking shortly after I started walking, I was the easy baked oven queen lol. Seriously though, my passion for cooking has always been there. Almost everyone who had a hand in raising me can cook in my family, but it was my grandmother who took the time and love to show me how to perfect something she saw I was so passionate about. I could cook family meals and bake the perfect cake by the age of 12.
I worked in food management with a few different companies many people know and love, and to be trusted by these companies at such an early age, I knew I would have no problem one day running my own business. I worked and obtain my degree in Business Administration in 2020... In 2021 I decided to invest in my LLC. I worked a few more months and decided to get my food on wheels. This has been a journey, but this is my journey doing something I love.
Running a food truck is no where near as simple as I thought it would be, but every drop of it is worth it. I appreciate everyone who has supported Red's Kitchen and I look forward to serving those who are looking forward to trying Red's Kitchen one day soon.
Always keep God first in everything you do!!
Red